This course is aimed at participants with a good existing knowledge of the HACCP principles.
All workshops will be of 5 days duration and will include tutor presentations, group exercises and a visit to a food feed operation.

By the end of this course delegates will be able to:

The main objectives of the course is to provide all candidates the hands-on on how to audit the full cycle of food hygiene based on HACCP  principles.

This interactive Training will be highly interactive, with opportunities to advance your opinions and ideas and will include;

• Lectures
• Workshop & Work Presentation
• Case Studies and Practical Exercise
• Videos and General Discussions

Key topics covered in the workshop will include:

Relevant EU legislation

HACCP based procedures

– Prerequisite food hygiene requirements

– DG SANCO Guidance Annex 1

– DG SANCO Guidance Annex 2

HACCP Principle 6

The Principles of auditing

Practical training audit (field) visit

Document review

By attending this course participants can refresh and challenge their knowledge of HACCP and gain a good understanding of how to approach an audit of a HACCP based system. This course is designed for participants with a more advanced existing knowledge of HACCP.

CDGA attendance certificate will be issued to all attendees completing minimum of 80% of the total course duration.